Do Not Miss The Most Info Of Sorbitan Monostearate

October 21,2021

As one of leading sorbitan monostearate halal manufacturers, today we share with you some must-see information about sorbitan fatty acid esters. We all know that it is an additive to many foods, such as chocolate, bread, ice cream,etc.


sorbitan monostearate halal in the cake


What is sorbitan monostearate?

Sorbitan monostearate (acronym SMS), or even Span 60, is an emulsifier esterified coming from sorbitol as well as stearic acid with the European artificial additive number E491. This active ingredient is mainly used in baking yeast through enhancing the task of quick completely dry fungus when the yeast is rehydrated prior to use.


How is sorbitol monostearate made?

Generally, sorbitol monostearate can be made by the direct esterification of sorbitol and stearic acid. If there is too much stearic acid, sorbitan tristearate (E492) will be produced during the production process.



A sweet sugar alcohol, usually made from potato and corn starch, used as a humectant and sugar substitute for mints, bread, biscuits, cakes, etc.

Stearic acid

Generally found in vegetable oils and animal fats, used in the manufacture of sanitary ware and washing products. (Food grade stearic acid for commercial use may contain 48.7-50.0% palmitic acid.) Stearic acid can be derived from animal fat or soybeans, palmitic acid can be derived from animal fats, and lauric acid and oleic acid can be derived from corn get in. Soybeans and corn used as raw materials usually come from genetically modified plants in a certain proportion.


Is SMS Halal?

According to the source, if its fatty acid stearic acid comes from vegetable oil, it is sorbitan monostearate halal, and it is halal in accordance with the Muslim policy.


E491 Is sorbitan monostearate risky?

It has not been found that the additive sorbitan fatty acid ester has any side effects. The permissible daily intake of sorbitan monostearate is 25 mg per kilogram of body weight. In addition, when using it, pay attention to the dosage. If the dosage is too much, it may exceed the limit.


Use method and effect

  • For cheese, the maximum usage amount is 10.0g/kg.
  • Bread, in the bread making process, this product is directly added to the dough after dissolving, or it can be mixed with shortening, the dosage is 0.35% to 0.5% of the flour.
  • Adding 0.2% to 0.3% of this product in ice cream production can make ice cream products hard and stable in shape, without "souping" phenomenon.
  • Adding 0.1%~0.3% of the total material to the chocolate can prevent the fat crystals from floating on the surface to form a "blooming" phenomenon, causing the surface to lose luster, and at the same time prevent the oil from rancidity, improve the gloss, and enhance the flavor and softness.
  • Adding 0.5% to 1% of this product in chewing gum and candy can evenly disperse the materials and prevent sticking of teeth.
  • In the process of making margarine, this product can be used as a crystal modifier to reduce the "sand" of the margarine, promote the formation of the butter, and improve the taste.


The maximum usage rate is 3.0g/kg; cream, instant coffee, dry yeast, hydrogenated vegetable oil, 10.0g/kg.


The child's intake may be excessive?

Although it does not have any side effects, studies have found that children's intake may exceed the standard. A survey study conducted by the European Commission on the daily intake of food additives by the human body shows that the daily intake of E491, E492 and E495 by children is 150%-190% of the daily acceptable amount, and the acceptable daily intake is 25 mg; the daily intake of E493 and E494 by children is even 657%-802% of the daily acceptable intake, and the acceptable daily intake is 5 mg per kilogram of body weight. This means that according to statistical data. The intake of all children is beyond the safe range, and the intake of all children is several times the safe intake.



E491 and E495 are contained in many foods that children like: desserts, sweets, cakes, ice cream, biscuits and chewing gum.


Wide range of food uses of E491 and E495

E491 and E495 are both artificial emulsifiers. They can prevent bad foaming or overflow of fat crystals in some foods. Beverage brighteners and other dehydrated products have better solubility in liquids.


Tea essence, syrup layer, plant simulated milk and simulated cream, coffee mate, fat emulsion and fat-containing sauces. Here, their maximum content is specified to range from 0.5-10 mg per kilogram of food. There is no restriction on the amount of yeast, nutritional supplements and daily meals.


Sorbitan stearate can also be used in chocolate and chocolate sweets. E493 can also be used in jellies and jams. The content of E493 per kilogram shall not exceed 25 mg.


If you want to have halal food made from vegetable oil stearic acid, please regard Luckystone as your first choice manufacturer. Viewing the following contact information at the bottom, we look forward to your news.